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Chocolate Chip-Peanut Butter-Banana-Cookies

Siri Daly of Siriously Delicious
** I didn't have bananas so I substituted Greek yogurt. 
Course Dessert

Ingredients
  

  • 2 RIPE BANANAS I substituted Greek yogurt
  • 1/2 CUP UNSALTED BUTTER, SOFTENED
  • 1/2 CUP CREAMY PEANUT BUTTER
  • 1/2 CUP PACKED DARK BROWN SUGAR **substituted with light
  • 1 TSP. VANILLA EXTRACT
  • 1 LARGE EGG
  • 1/2 CUP SUGAR
  • 1/4 CUP SUGAR
  • 2 CUPS FLOUR
  • 1/2 TSP. BAKING POWDER
  • 1/2 TSP. BAKING SODA
  • 1/4 TSP. KOSHER SALT
  • 1 TSP CINNAMON
  • CUP SEMI-SWEET CHOCOLATE CHIPS *I mixed 1/2 milk & semi-sweet

Instructions
 

  • Mash the bananas in large bowl. Add the butter, peanut butter, brown sugar, vanilla, egg and 1/2 cup of the sugar. Stir to combine. 
    Whisk together the flour, baking powder, baking soda, salt and cinnamon. Add the flour mixture to the banana mixture. Stir to combine. 
    Add chocolate chips. Cover with plastic wrap and chill for 1/2 an hour. 
    Preheat oven to 350. Combine remaining sugar and cinnamon. 
    Drop the chilled dough 2" apart, on to parchment paper lined baking sheets. Sprinkle with cinnamon sugar.
    Bake about 10 minutes until cookies are golden brown. 
    Cool on a baking rack! These are really good!