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CHOCOLATE AND PEANUT BUTTER COVERED RITZ COOKIES

Course Dessert
Cuisine American

Ingredients
  

  • 2 SLEEVES RITZ CRACKERS
  • 1/2 CUP CREAMY PEANUT BUTTER
  • 1 BAG MILK CHOCOLATE CHIPS
  • SPRINKLES OPTIONAL

Instructions
 

  • 1. LINE UP 1 ROW OF RITZ CRACKERS ON WAX OR FOIL.
    2. ADD PEANUT BUTTER TO ONE SIDE OF EACH CRACKER
    3. TOP EACH PEANUT BUTTER CRACKER WITH A 2ND CRACKER ( I DID NOT ADD PEANUT BUTTER TO THE TOP HALF CRACKER) TO CREATE A SANDWICH. LEAVE ON WAX PAPER
    4. MICROWAVE MILK CHOCOLATE CHIPS IN 30 SECOND INCRMEENTS.
    5. STIR BETWEEN EACH 1/2 MINUTE
    6. USING A SPOON PLACE 1 STACKED "PEANUT BUTTER +RITZ CRACKER INTO THE MELTED CHOCOLATE.
    7. LET EACH RITZ COOKIE SET ON WAX PAPER FOR AN HOUR.
    8. CHILL IN THE FRIDGE BEFORE STACKING IN STORAGE CONTAINER. USE WAS SHEETS OR FOIL TO STORE LAYERS OF CRACKERS.