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PUMPKIN CAKE BARS

Course Dessert

Ingredients
  

CAKE

  • 15 OZ CANNED PUMPKIN
  • 2 TSP PUMPKIN PIE SPICE
  • 1/2 CUP OIL
  • 1 STICK BUTTER SOFTENED
  • 1/2 CUP BUTTERMILK
  • 1/4 CUP BOILING WATER
  • 3 EGGS
  • 2 TSP BAKING SODA
  • 2 TSP VANILLA
  • 2 CUPS FLOUR
  • 1 3/4 CUP SUGAR
  • DASH SALT

CREAM CHEESE FROSTING

  • 1 BLOCK CREAM CHEESE
  • 1 STICK BUTTER SOFTENED
  • 1 POUND (BOX) POWDERED SUGAR
  • DASH SALT (IF YOU LIKE)
  • 1-2 TBSP HEAVY CREAM

Instructions
 

  • 1. PREHEAT OVEN TO 350. SPRAY BAKING SHEET WITH COOKING SPRAY
    2. MIX PUMPKIN AND PUMPKIN PIE SPICE. ADD OIL AND SOFTENED BUTTER AND BOILING WATER UNTIL MIXED COMPLETELY. SET ASIDE
  • 3. IN BOWL MIX BUTTER MILK, EGGS, BAKING SODA AND VANILLA. SET ASIDE
    4. IN LARGE BOWL COMBINE FLOUR, SUGAR + SALT. . POUR IN THE PUMPKIN MIXTURE AND MIX. ADD THE BUTTERMILK MIXTURE AND MIX WELL.
    5. POUR INTOTHE PAN AND BAKE FOR 20 MINUTES. REMOVE AND COOL.
    6. WHILE CAKE COOLS COMBINE CREAM CHEESE, BUTTER, POWDERED SUGAR, SALT, AND HEAVY CREAM.
    FROST ONCE CAKE IS COMPLETELY COOL.
Keyword PUMPKIN CAKE