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ZUCCHINI RIBBON SALAD

Stanley Tucci
Course Salad

Ingredients
  

  • 3 ZUCCHINI
  • 1 LEMON JUICE OF 1/2 LEMON
  • 1 DASH KOSHER SALT + GROUND PEPPER
  • 1/4 CUP OLIVE OIL
  • `1 PIECE PARMIGIANO-REGGIANO OR PECORINO SHAVINGS

Instructions
 

  • PEEL THE ZUCCHINI + DISCARD DARKER SKIN
  • USE A POTATO PEELER TO SHAVE EACH ZUCCHINI INTO RIBBONS
  • DISCARD THE SOGGY INTERIOR
  • SET ZUCCHINI RIBBONS IN A BOWL.
  • IN SMALL BOWL OR MEASURING CUP WHISK LEMON JUICE, SALT + PEPPER
  • ADJUST AS YOU LIKE.
  • TOSS ZUCCHINI WITH DRESSING + SHAVE PARMIGIANO TO TASTE
  • SERVE IMMEDIATELY BEFORE RIBBONS GET "SOGGY."