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CHERRY OATMEAL BARS

Super easy, seven ingredient bars.
Course Dessert
Cuisine American

Ingredients
  

  • 1 1/2 CUPS BUTTER SOFTENED
  • 1 1/2 CUPS BROWN SUGAR
  • 1/2 TSP. BAKING SODA
  • 2 1/2 CUPS FLOUR
  • 2 1/2 CUPS QUICK OATS I USED OLD FASHIONED
  • 1 CAN CHERRY PIE FILLING
  • 1 TSP. CINNAMON

Instructions
 

  • 1. PREHEAT OVEN TO 350
  • 2. IN LARGE BOWL CREAM BUTTER + BROWN SUGAR. ADD BAKING SODA +FLOUR AND MIX.
  • 3. MIX IN THE OATS. CRUMBLY MIXTURE.
    4. MEASURE OUT 2 CUPS OF DOUGH + ADD CINNAMON + PUT ASIDE FOR FOR TOPPING
    5. PRESS REMAINING DOUGH INTO BOTTOM OF COOKIE SHEET (OR CASSEROLE DISH IF YOU PREFER A THICKER BAR) AND BAKE FOR 12-15 MINUTES.
    6. REMOVE FROM OVEN, ADD CHERRY PIE FILLING OVER THE DOUGH BASE.
    7. TAKE THE 2 CUPS OF DOUGH (SET ASIDE EARLIER) AND CRUMBLE ONTO OF DOUGH.
    8 BAKE FOR AN ADDITIONAL 20 MINUTES UNTIL TOP IS GOLDEN BROWN.