Go Back

PEANUT BUTTER HERSHEY KISSES

Course Dessert
Cuisine American

Ingredients
  

  • 3/4 CUP BUTTER, ROOM TEMP
  • 1 1/4 CUP CREAMY PEANUT BUTTER
  • 1 1/2 CUP LIGHT BROWN SUGAR
  • 1/2 CUP SUGAR
  • 2 LARGE EGGS
  • 2 TSP. VANILLA
  • 1/2 TSP. BAKING SODA
  • 1 TSP. BAKING POWDER
  • 1/4 TSP. SALT
  • 2 3/4 CUP FLOUR
  • 1 BAG HERSHEY MILK CHOCOLATE KISSES UNWRAP BEFORE BAKING

Instructions
 

  • WASH HANDS
    1. PREHEAT OVEN TO 350
    2. LINE BAKING SHEET WITH PARCHMENT PAPER
    3. IN LARGE BOWL CREAM BUTTER, PEANUT BUTTER, BROWN SUGAR & SUGAR.
    4. IN SEPARATE BOWL ADD THE FLOUR, BAKING SODA, BAKING POWDER + SALT.
    5. ADD THE DRY INGREDIENTS TO BUTTER MIXTURE AND MIX WELL.
    6. SCOOP DOUGH WITH TABLESPOON, AND ROLL INTO 1" BALLS.
    7. PLACE ON PARCHMENT, SPACE ACCORDINGLY BASED ON DOUGH BALL SIZE
    8. BAKE 10-12 MINUTES UNTIL THE TOP OF COOKIE "SETS"
    9. REMOVE FROM OVEN ADD HERSHEY KISS TO TOP AND PRESS EVER SO GENTLY.