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CHOCOLATE PRETZEL KISSES

A seasonal favorite treat for the perfect combination of salty and sweet.
Course Dessert
Cuisine American

Ingredients
  

  • 30 bag pretzel squares or the crossover ones I prefer the squares to "plate" the Hershey Kiss.
  • 30 Hershey Kisses, unwrapped
  • 30 M&M candies (plain, chocolate)

Instructions
 

  • PRE-HEAT OVEN TO 175-200 DEGREES
    PLACE 30 PRETZEL SQUARES (WAFFLE SHAPE) ON A BAKING SHEET
  • ADD PARCHMENT PAPER TO COOKIE SHEET
  • PLACE 30 PRETZELS ON COOKIE SHEET
  • ADD HERSHEY KISS TO EACH PRETZEL
  • BAKE AT 175-200 FOR 2-3 MINUTES (MY KISSES WOULD NOT MELT SO I INCREASED TEMP TO 200 AND KEPT THEM IN FOR A GOOD 3 MINUTES)
  • REMOVE BAKING SHEET AND PLACE 1 M&M IN THE CENTER OF THE HERSHEY KISS + PRETZEL BASE. THIS STEP CAN GET MESSY IF KISSES ARE TOO SOFT. I LOST A FEW HERSHEY KISSES + M& M PRETZEL BITES IN THE BETA TEST VERSION #wink
  • COOL. POP IN FRIDGE FOR A 1/2 HOUR TO SET. STORE AWAY FROM FAMILY MEMBERS AND HIDE BEHIND THE BREADCRUMBS.
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