S'MORE CUPCAKES
Betty Croker
A fun twist on the classic S'more.
Course Dessert
Cuisine American
- 1 BOX CHOCOLATE FUDGE CAKE (FOLLOW BOX INSTRUCTIONS)
- 1 CONTAINER WHIPPED WHITE FROSTING + 1/3 CUP MARSHMALLOW CREME
- 1/3 CUP MARSHMALLOW CREME + 1 CONTAINER WHIPPED WHITE FROSTING
- 1 CUP CRUSHED GRAHAM CRACKERS
- 1/2-1 CUP BROKEN CHOCOLATE PIECES OR CHOCOLATE CHIPS