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S'MORE CUPCAKES

Betty Croker
A fun twist on the classic S'more.
Course Dessert
Cuisine American

Ingredients
  

  • 1 BOX CHOCOLATE FUDGE CAKE (FOLLOW BOX INSTRUCTIONS)
  • 1 CONTAINER WHIPPED WHITE FROSTING + 1/3 CUP MARSHMALLOW CREME
  • 1/3 CUP MARSHMALLOW CREME + 1 CONTAINER WHIPPED WHITE FROSTING
  • 1 CUP CRUSHED GRAHAM CRACKERS
  • 1/2-1 CUP BROKEN CHOCOLATE PIECES OR CHOCOLATE CHIPS

Instructions
 

  • PREHEAT OVEN TO 350 DEGREES
    PREPARE CAKE MIX PER BOX INSTRUCTIONS + BAKE CUPCAKES
    COOL
  • COMBINE FROSTING + MARSHMALLOW CREME
  • ADD GRAHAM CRACKER + CHOCOLATE PIECES ON TOP