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CHOCOLATE ZUCCHINI CAKE

5 from 1 vote
Course Dessert
Cuisine American

Ingredients
  

  • 1 3/4 CUP FLOUR
  • 3/4-1 CUP COCOA
  • 1 1/4 TSP. CINNAMON
  • 1/2 TSP. SALT
  • 1/2 TSP. NUTMEG
  • 4 EGGS, ROOM TEMPERATURE
  • 1 1/2 CUPS SUGAR
  • 1/2 CUP LIGHT BROWN SUGAR
  • 1 1/2 CUPS CANOLA OIL
  • `3-4 MEDIUM ZUCCHINIS OR PRE SLICED ZUCCHINI

CREAM CHEESE FROSTING

  • 16 OZ. CREAM CHEESE (2 BLOCKS0
  • 1 STICK BUTTER, UNSALTED, SOFTENEDD
  • 5 CUPS POWEDERED SUGAR
  • 2 TSP. VANILLA

Instructions
 

  • 1. PREHEAT OVEN TO 350. SPRAY AND FLOUR BUNDT PAN
    2. COMBINE FLOUR, COCOA, BAKING POWDER & SODA, CINNAMON, NUTMET & SALT
  • 3. MIX EGGS & SUGARS IN LARGE BOWL. ADD OIL SLOWLY UNTIL COMBINED
    4. ADD FLOUR MIXTURE, STIR IN FINELY GRATED ZUCCHINI
    5. POUR INTO BUNDT PAIN AND BAKE FOR 30-35 MINUTES

CREAM CHEESE FROSTING

  • 1. BEAT TOGETHER BUTTER & CREAM CHEESE
    2. ADD IN POWDERED SUGAR & VANILLA