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NO-BAKE CHERRY DESSERT

Course Dessert
Cuisine American

Ingredients
  

  • 2 CUPS FLOUR
  • 1 CUP BUTTER, SOFTENED
  • 1/2 CUP BROWN SUGAR
  • 1 CUP CHOPPED PECANS
  • CREAM CHEESE

FILLING

  • 16 OZ CREAM CHEESE
  • 1/2 CUP SUGAR
  • 1/2 TSP VANILLA
  • 9 OUNCE TUB COOL WHIP

Instructions
 

  • MIX CRUST INGREDIENTS AND SPREAD 2/3 INTO 9X13 BAKING PAN.
    SPREAD REMAINING CRUST INGREDIENTS INTO SMALLER PAN
    BAKE CRUST AT 350 FOR 20-25 MINUTES.
    LET COOL.
    BLEND FILLING INGREDIENTS.
    SPREAD 1/2 OF FILLING ONTO 9X13 PAN.
    ADD CHERRY FILLING.
    ADD FINAL LAYER OF FILLING OVER THE CHERRY FILLING.
    CRUMBLE SMALL PAN OF CRUST AND SPRINKLE OVER TOP OF FILLING
    REFRIGERATE TO LET IT SETTLE.