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CHOCOLATE AND PEPPERMINT KISSES COOKIES

COOKIES
Print Recipe

Ingredients
  

  • 2 1/2 CUPS FLOUR
  • 3/4 CUP UNSWEETENED COCOA
  • 1 TSP. BAKING SODA
  • 1/2 TSP. SALT
  • 1 CUP WHITE SUGAR
  • 1 CUP BROWN SUGAR
  • 1 CUP BUTTER
  • 2 EGGS, ROOM TEMP
  • 2 TSP. VANILLA
  • 1 PACKAGE HERSEY'S WHITE CHOCOLATE PEPPERMINT KISSES
  • 1/4 CUP ADDITIONAL WHITE SUGAR TO ROLL DOUGH BALLS

Instructions
 

  • 1. PREHEAT OVEN TO 350
    2. IN MEDIUM BOWL MIX DRY INGREDIENTS, SET ASIDE
    3. IN LARGE MIXER BEAT THE SUGARS & BUTTER UNTIL LIGHT & FLUFFY
    4. ADD EGGS. MIX WELL. ADD VANILLA
    5. SLOWLY ADD FLOUR MIXTURE & BLEND
    6. ROLL THE COOKIE DOUGH INTO 1" BALLS
    7. ROLL EACH COOKIE DOUGH BALL IN THE SUGAR.
    8. PLACE ON PARCHMENT PAPER.
    9. BAKE 8-10 MINUTES ** I REMOVED MINE AT 8 MINUTES
    10. LET COOL FOR A MINUTE ( I PLAYED WITH THIS BECAUSE RIGHT OUT OF THE OVEN MY KISSES MELTED ONTO THE COOKIE). I REMOVED THE COOKIES FROM BAKING SHEET TO COOLING RACK AND THEN ADDED THE HERSHEY'S KISS.
    11. THESE PACK AND FREEZE WELL. PERFECT FOR GIFT GIVING YEAR ROUND!
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