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OVERNIGHT CINNAMON & PECAN BREAKFAST ROLLS

My favorite breakfast rolls for the holiday and long weekends.
Course Breakfast
Cuisine American

Ingredients
  

  • 1 pound Rhodes frozen dinner rolls
  • 1 box butterscotch pudding (not low fat or instant) I use larger box
  • 1 cup pecans, chopped
  • 1/2 stick butter
  • 3/4 cup brown sugar
  • 1 tsp. cinnamon

Instructions
 

  • GREASE PAN OR BUNDT PAN.
    SPRINKLE 3/4 OF DRY PUDDING PACKET AROUND PAN
    ADD 1/2 OF THE PECANS.
    LINE PAN WITH FROZEN DINNER ROLLS
    BRING BUTTER, BROWN SUGAR & CINNAMON TO BOIL
    POUR OVER ROLLS
    SPRINKLE WITH REMAINING PUDDING & PECANS
    COVER PAN WITH CLING WRAP AND PLACE IN OVEN OVERNIGHT (UNHEATED)
    REMOVE PAN IN MORNING & PREHEAT OVEN TO 350. BAKE APPROX. 25 MINUTES
    **LESS BAKING TIME MAKES ROLLS MORE GOOEY!