Print Recipe

CHEESEBURGER EGGROLLS

Ingredients

  • 1 TBSP OLIVE OIL
  • 1/2 RED OR WHITE ONION CHOPPED
  • 1 POUND GROUND BEEF, TURKEY, TOFU
  • 1 CUP CHEDDAR OR FAVORITE CHEESE, SHREDDED
  • 1 TBSP WORCESTERSHIRE SAUICE
  • 1/2 TBSP GRAINY MUSTARD
  • SESAME SEEDS FOR "TOPPING"
  • 1 PACKAGE EGGROLL WRAPPERS

Instructions

  • 1. HEAT SKILLET WITH OLIVE OIL. ADD ONION AND LET IT "SWEAT."
    2. ADD GROUND BEEF, TURKEY OR TOFU, BREAK IT UP SEASON WITH SALT & PEPPER DRAIN
    3. ADD MEAT TO ONION IN BOWL AND LET COOL
    4. ADD CHEESE & WORCESTERSHIRE & MUSTARD TO SEASON
    5. BRUSH EACH WRAPPER WITH WATER TO ACT AS A GLUE
    6. PLACE 1/3 CUP OF MEAT & ONION MIXTURE INTO CENTER OF THE WRAPPER, FOLD CORNERS CREATING A LONG SKINNY ROLL.
    7. PLACE ON BAKING SHEET ** AND SPRAY WITH COOKING SPRAY. USE FOIL TO CATCH THE SESAME SEEDS.
    8. FINISH WITH SESAME SEEDS BAKE AT 375 FOR 20-25 MINUTES***
    I HAVE ALSO WRAPPED AND TUCKED EACH WRAPPER INTO A MUFFIN PAN 3.5.3226
     


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