Heat olive oil in large saucepan.
Add ground turkey and cooking until no longer pink. About 5 minutes.
Sprinkle in taco seasoning, adjust to taste.
Add pasta, chicken stock and taco sauce or salsa until combined.
Bring to a boil over medium-high heat. Stire, cover, reduce heat to low and simmer until pasta is al dente (12-15 minutes).
Add the cheese and stir until cheese is melted. Add scallions. So Good!