Print Recipe

Peppermint Cookies

Ingredients

  • 3/4 CUP BUTTER, SOFTENED
  • 1/4 CUP SUGAR
  • 3/4 CUP BROWN SUGAR
  • 1 BOX INSTANTVANILLA PUDDING (3.4 OZ)
  • 2 EGGS
  • 1 TSP VANILLA
  • 1 TSP BAKING SODA
  • 2 1/4 CUP FLOUR
  • 1 CUP PEPPERMINT CRUNCH PIECES
  • 1/2 CUP WHITE CHOCOLATE PEPPERMINT M&M'S

Instructions

  • Preheat the oven to 350 degrees.
    In a large bowl, cream the butter, sugar, and brown sugar. 
    Add the vanilla pudding mix and beat until incorporated
    .Beat in the eggs and vanilla.
    In a small bowl combine the flour and baking soda. Slowly add this mixture to the wet ingredients until all ingredients are mixed.Stir in the Peppermint Crunch pieces and M&Ms until they are all mixed into the dough.Roll the dough into rounded teaspoonfuls and place on an ungreased cookie sheet. Bake for 8-10 minutes or until the cookies are golden brown.Makes about 2 dozen cookies