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The best cherry crumble recipe

Course: Dessert
Author: adapted from Kristin Diliberti

Ingredients

  • CRUST
  • 2 CUPS FLOUR
  • 1 CUP BUTTER SOFTENED
  • 1/2 CUP BROWN SUGAR
  • 1 CUP CHOPPED PECANS
  • FILLING
  • 16 OZ CREAM CHEESE
  • 1 1/2 CUPS SUGAR I REDUCED BY 1/4 CUP
  • 1/2 TEASPOON VANILLA
  • 8-9 OUNCE COOL WHIP

Instructions

  • MIX CRUST INGREDIENTS AND SPREAD 2/3 INTO 9X13 BAKING PAN.
  • SPREAD REMAINING CRUST INGREDIENTS INTO SMALLER PAN
  • BAKE CRUST AT 350 FOR 20-25 MINUTES. LET COOL
  • WHILE BAKING BLEND FILLING INGREDIENTS.
  • SPREAD 1/2 OF FILLING ONTO 9X13 PAN
  • ADD CHERRY FILLING
  • ADD FINAL LAYER OF FILLING OVER THE CHERRY FILLING
  • CRUMBLE SMALL PAN OF CRUST AND SPRINKLE OVER TOP OF FILLING
  • REFRIGERATE TO LET IT SETTLE