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CHOCOLATE CHERRY DUMP CAKE

3 INGREDIENT DUMP CAKE

Ingredients
  

  • BOX CHOCOLATE CAKE MIX, DRY DRY
  • 2 CANS CHERRY PIE FILLING
  • 3/4 CUP BUTTER, MELTED

Instructions
 

  • 1. PREHEAT OVEN TO 350°F
    2. SPRAY 9X13 BAKING DISH WITH COOKING SPRAY
    3. ADD 2 CANS OF CHERRY PIE FILLING TO BAKING DISH
    4. EMPTY DRY CHOCOLATE CAKE MIX OVER THE CHERRY PIE FILLING
    5. DRIZZLE 3/4 CUP MELTED BUTTER OVER THE CAKE MIX/FILLING LAYERS
    6. BAKE 40-45 MINUTES DEPENDING ON YOUR OVEN.
    7. IT WILL NOT BE A FIRM CAKE; IT WILL HAVE A LITTLE JIGGLE