Go Back

Frosted Sugar Cookie Bars that Taste Like Cake

Course Dessert
Cuisine American

Ingredients
  

  • 1 CUP SALTED BUTTER, SOFTENED
  • 1 3/4 CUP SUGAR
  • 1/2 TBSP. VANILLA
  • 2 LARGE EGGS
  • 1/2 CUP SOUR CREAM
  • 2 3/4 CUP FLOUR
  • 2 TSP. BAKING POWDER
  • 3/4 TSP. SALT

BUTTER CREAM FROSTING

  • 1/2 CUP BUTTER, SOFTENED
  • 3 1/2 CUPS POWDERED SUGAR
  • 1 TSP. VANILLA
  • MILK MILK TO THIN FROSTING

Instructions
 

  • PREHEAT OVEN T0 350 GREASE OR LINE 9X13 PAN WITH PARCHMENT PAPER
  • IN BOWL, CREAM BUTTER, SUGAR
  • ADD VANILLA, EGGS, SOUR CREAM
  • IN SEPARATE BOWL, WHISK FLOUR, BAKING POWDER & SALT. ADD FLOUR MIXTURE TO WET MIXTURE. DON'T OVER MIX THE TWO.
  • SPREAD BATTER INTO PARCHMENT LINED 9X13 PAN.
    THE BATTER IS STICKY SO I USED ANOTHER SHEET OF PARCHMENT PAPER TO PRESS INTO EDGES AND CORNERS OF PAN
  • BAKE APPROXIMATELY 20 MINUTES. MY OVEN TRENDS HOT SO I TOOK 2 MINUTES OFF SUGGESTED TIME. YOU WANT VERY MOIST, NO BROWN EDGES.
    ALL TO COOL. USE BUTTERCREAM FROSTING.