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5 Ingredient Peanut Butter Fudge

Course Dessert
Cuisine American

Equipment

  • SAUCE PAN

Ingredients
  

  • 11/4 CUP UNSALTED BUTTER
  • 1 1/4 CUP CREAMY PEANUT BUTTER
  • 1/8 TSP. SALT
  • 2 TSP. VANILLA EXTRACT
  • 4 CUPS POWDERED SUGAR

Instructions
 

  • 8X8 BAKING DISH, PREPPED WITH BUTTER COOKING SPRAY OR PARCHMENT PAPER
    OVER MEDIUM HEAT, MELT THE BUTTER AND PEANUT BUTTER, STAY CLOSE AND STIR.
    BRING TO A BOIL AND REMOVE FROM HEAT.
    ADD SALT AND VANILLA UNTIL SMOOTH.
    ADD THE POWDERED SUGAR AND MIX UNTIL SMOOTH WITH NO LUMPS.
    POUR FUDGE INTO BAKING DISH AND SMOOTH THE MIXTURE.
    PLACE PLASTIC WRAP OVER THE DISH & PRESS DOWN ONCE THE WRAP IS IN PLACE.
    REFRIGERATE FOR AN HOUR BEFORE CUTTING INTO SQUARES.
    PACKS WELL FOR GIFT GIVING!