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MARK WAHLBERG'S BROTHER'S CRANBERRY ORANGE SAUCE

ADAPTED FROM PAUL WAHLBERG
Course Side Dish
Cuisine American

Ingredients
  

  • 1 CUP SUGAR
  • 4 CUPS FRESH CRANBERRIES
  • 1 ORANGE, PEELED, SECTIONED & CHOPPED
  • 1 TBSP ORANGE ZEST FOR GARNISH
  • 1 SMALL GRANNY APPLE, UNPEELED & DICED
  • 1 SPRIG THYME

Instructions
 

  • WAHLBERG ORANGE CRANBERRY SAUCEĀ  INSTRUCTIONS
    1. COMBINE SUGAR AND 1/2 CUP WATER IN LARGE DUTCH OVEN
    2. HEAT OVER MEDIUM HEAT STIRRING TO DISSOLVE SUGAR.
    3. COOK WITHOUT STIRRING UNTIL MIXTURE TURNS A LIGHT MAHOGANY (OR MERLOT) AND CANDY THERMOMETER READS 300 DEGREES.
    4. ADD CRANBERRIES, ORANGE, APPLE & THYME.
    5. BRING TO A BOIL, STIR CONTINUOUSLY UNTIL CRANBERRIES "POP."
    6. COOL TO ROOM TEMP & CHILD UNTIL READY TO SERVE.


Keyword CRANBERRIES