Print Recipe

TAILGATE BREAKFAST CASSEROLE

Equipment

Ingredients

  • 1 DOZEN EGGS
  • 3/4 BAG FROZEN HASBROWNS
  • 2 CUPS CHEDDAR CHEESE
  • 1 CUP MILK
  • 1/2 CUP SCALLION CHIPPED
  • 1 CUP SALSA
  • 1 DASH SALT & PEPPER
  • 1 CUP BACON, CHOPPED ADJUST TO LIKING

Instructions

  •  CROCKPOT BREAKFAST CASSEROLE
    APPLY COOKING SPRAY
    LAYER INGREDIENTS WITH EGGS, HASHBROWNS, BACON, CHEESE, MILK, SALSA ETC.
    COOK APPROXIMATELY 75-90 MINUTES ON LOW DEPENDING ON CROCKPOT SETTINGS.