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  • BLOG
  • PROJECTS
    • ONE HOUR PROJECTS
    • RECIPES
    • SEASONS
    • REPURPOSE IDEAS
    • TIPS
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You are here: Home / Archives for CINNAMON ROLLS

CINNAMON + PECAN ROLLS

March 30, 2022

These are not the pecan rolls to make if you are in a hurry. These cinnamon pecan rolls are meant to be enjoyed over a mug of coffee and Pinterest. The best part of a holiday or long weekend is the opportunity to linger over breakfast. These Rhodes cinnamon pecan breakfast rolls are the morning treat to kick off a long weekend. 

overnight-cinnamon-pecan-breakfast-rolls

Years ago, when we lived in the suburbs outside of Columbus, one of my best friend’s moms shared this cinnamon pecan breakfast rolls recipe.

It has been a favorite at our house for almost twenty years.

These pecan rolls make an appearance every Christmas morning and Thanksgiving weekend.

These overnight cinnamon pecan breakfast rolls need just six ingredients and 1/2 of those ingredients are baking staples. I keep a bag of Rhodes rolls in my freezer before the holiday rush.

cinnamon pecan rolls, brunch, breakfast rolls, Rhodes frozen rolls, cinnamon, pecans, melted butter, brown sugar, brunch, breakfast, Christmas morning

This recipe should start with a warning. These breakfast pecan rolls are addictive. It is nearly impossible to eat just one.

NOTE RECIPE DETAILS

These are make-ahead rolls. I usually make them after Christmas Eve Mass. Layer a pan (I use this Made in USA bundt pan) with melted butter, cinnamon and a package of Butterscotch pudding.

And, the best part is the bottom of the bundt pan where the cinnamon, pecans and butter pool after 25 minutes of baking. Yummy! Just grab a spoon and scoop up the gooey goodness. The Rhodes dinner rolls act like a doughy sponge to grab the melted brown sugar and pecans.

Rhodes cinnamon and pecan overnight breakfast rolls

The kids or grandkids could make these with you for a relaxing night in the kitchen. Because for this recipe, I keep a bag of Rhodes frozen dinner rolls in my garage fridge… just in case. And, a box of butterscotch pudding! 

cinnamon pecan rolls, brunch, breakfast rolls, Rhodes frozen rolls, cinnamon, pecans, melted butter, brown sugar, brunch, breakfast, Christmas morning

OVERNIGHT CINNAMON & PECAN BREAKFAST ROLLS

My favorite breakfast rolls for the holiday and long weekends.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 12 hrs
Cook Time 30 mins
Course Breakfast
Cuisine American
Servings 6 people

Ingredients
  

  • 1 pound Rhodes frozen dinner rolls
  • 1 box butterscotch pudding (not low fat or instant) I use larger box
  • 1 cup pecans, chopped
  • 1/2 stick butter
  • 3/4 cup brown sugar
  • 1 tsp. cinnamon

Instructions
 

  • GREASE PAN OR BUNDT PAN.
    SPRINKLE 3/4 OF DRY PUDDING PACKET AROUND PAN
    ADD 1/2 OF THE PECANS.
    LINE PAN WITH FROZEN DINNER ROLLS
    BRING BUTTER, BROWN SUGAR & CINNAMON TO BOIL
    POUR OVER ROLLS
    SPRINKLE WITH REMAINING PUDDING & PECANS
    COVER PAN WITH CLING WRAP AND PLACE IN OVEN OVERNIGHT (UNHEATED)
    REMOVE PAN IN MORNING & PREHEAT OVEN TO 350. BAKE APPROX. 25 MINUTES
    **LESS BAKING TIME MAKES ROLLS MORE GOOEY! 

Before you go I would for you to pin this image for your Pinterest boards!

Overnight cinnamon pecan rolls, Rhodes rolls and butterscotch pudding

If you are looking for a family-friendly bread recipe try this challah bread recipe.

Thank you for stopping by!

9 Comments / Filed In: All Blog Posts, RECIPES
Tagged: Breakfast, CINNAMON ROLLS, recipes

MEET LAURA

Hi there! I am Laura the coffee-fueled creator behind Everyday Edits. This is a creative outlet for my Realtor life & my passion to re-imagine spaces on a budget.  Read more …

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