Ombre Frosted Sugar Cookie Bars

Growing up sugar cookies were a holiday tradition at our house. The only difference is when I discovered these sugar cookie bars. This recipe for sugar cookie bars reduced a three-hour commitment down to like 20 minutes. It was a baking epiphany in my kitchen.

Frosted sugar cookie bars are a modern-day twist on the classic cookie cutter sugar cookie. I still love cookie cutouts, but these cookie bars are perfect when you want a homemade cookie without the long term kitchen commitment.

The recipe is below, along with credit to the blog who inspired me by his charm.

The only thing that takes a little practice is the length of time in the oven.

I set my timer for 12 minutes and watched over these cookies for another two minutes.

That was the only tricky detail with these sugar cookie bars.

For the frosting, I made an ombre frosting trio, like when I made these spring bars. The ombre frosted sugar cookie bars took my skills up a notch..

kinda/sorta.

I was going for a fall seasonal ombre effect, but let’s just say orange is a finicky color to tint icing.

 

I love everything about these sugar cookie bars; the frosting, the simplicity and the taste! They still taste and smell like the traditional frosted sugar cookie!

I tried the ombre effect with frosted sugar cookie bars with pink icing here.