Are we burned out on chocolate yet? Are the jeans getting a smidge tighter than they were in September? We have to pace ourselves because we have a ways to go from the chocolate holiday Halloween kickoff to Easter. Between peanut butter cups, chocolate hearts and bunny butts there is a lot of milk chocolate on the calendar. These raspberry and white chocolate bars are so amazing they might show up for Valentine’s Day.
These raspberry white chocolate bars are the perfect balance of raspberries and the crumble. The raspberry filling comes from a jar of Raspberry preserves which makes this recipe low effort.
On a side note, one of my favorite places to buy preserves and coffee is HomeGoods. Seriously, HomeGoods (and TJ Maxx and Marshalls) have fun coffees, preserves, sauces and so much more. On a recent trip to HomeGoods, I had gift wrap, preserves, and the comfiest cotton, short sleeve shirts ever that were $5.99 each.
The crumble for these raspberry white chocolate bars are made from a butter, sugar and flour mixture.
Folded between layers of the crumbly mixture, the raspberry preserves and the white chocolate morsels add the perfect amount of sweet.
And, these bars pack well and stayed moist for the week. They are a yummy alternative to the traditional cookie rotation in kitchens across the country!
Raspberry White Chocolate Bars Recipe
- 3/4 cup sugar
- 1 1/2 cups unsalted butter, softened
- 1 tsp salt
- 2 tsp vanilla
- 4 cups flour
- 2 eggs
- 1 jar raspberry jam
- 1 12 oz package white chocolate baking chips
- Raspberry White Chocolate BarsRecipe Type: DessertCuisine: DessertRaspberry & White Chocolate BarsIngredients3/4 cup sugar1 1/2 cups unsalted butter, softened1 tsp salt2 tsp vanilla4 cups flour2 eggs1 jar raspberry jam1 12 oz. package white chocolate baking morselsInstructionsPREHEAT OVEN TO 350.USE A 9X13" BAKING PAN (DO NOT GREASE)MIX SUGAR, BUTTER, ADD SALT, VANILLASLOWLY ADD FLOUR, UNTIL IT LOOKS CRUMBLY.SCOOP 1 CUP OF CRUMB MIXTURE AND SET ASIDEADD THE EGGS TO REMAINING MIXTURE.PRESS DOUGH INTO BAKING PAN. BAKE 30 MINUTES UNTIL LIGHTLY BROWN.REMOVE BAKING PAN, SPREAD RASPBERRY JAME TO THE EDGES.SPRINKLE WHITE CHOCOLATE MORSELSSPRINKLE THE CRUMBLE MIXTURE RESERVE ON TOPBAKE AN ADDITIONAL 25-30 MINUTES AT 350 UNTIL TOPPING IS LIGHT GOLDEN BROWN.COOL BEFORE CUTTING INTO BARS
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