Peppermint Cookies

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The holidays may be over, but now is a great time to review recipes, pin favorites and clear out the pantry from the holiday baking blitz that began in October and finished in January (February if you count the Oscars as a holiday).  These peppermint cookies were a new favorite. 

My sister-in-law gave me the recipe and they are so yummy and soft. It’s like a pillow cookie with peppermint. Oh, and a box of instant vanilla pudding. I think that what makes these cookies so fluffy! 

For the peppermint, I found mint M&M’s. I only find them during the holidays, but I noticed the M&M brand has branched out so these peppermint M&M’s might now be a year-round candy. If you can’t find them you can use other mint chocolate candies or bars. 

On a side note, one of my favorite utensils is the Pampered Chef scoop. It gives me similar shaped cookies which means I don’t have a burned cookie and a half baked cookie on opposite ends of the cookie sheet. 

The red and white peppermint M&M’s work year round with patriotic holidays, Christmas and Valentine’s Day. At least that’s what I tell myself when I pull this recipe up in February, May, July, September and December. 

These peppermint cookies are perfect for the summer because no one expects peppermint in May or July.

And, the box of dry vanilla pudding mix adds something extra to this recipe. I’m not sure what the vanilla pudding does, but I am willing to bake another batch to find the answer.

Here’s the recipe my sister (in-law) gave me after I devoured at least a 1/2 dozen of these peppermint m&m cookies. In all fairness, she did too!