EASY MEXICAN SPAGHETTI RECIPE
This Mexican spaghetti is a fun twist on spaghetti. My family loves it during the fall and winter months when the grill is down for a long winter’s nap.
The ingredients are easy and you most likely have them in your pantry or fridge.
MEXICAN SPAGHETTI RECIPE
And, you know what? This One-Pot Mexican Spaghetti recipe tasted amazing! I make this recipe at least once a week and my family loves the leftovers.
RECIPE INGREDIENTS
- 1 TBSP OLIVE OIL
- 1 POUND GROUND TURKEY OR CHICKEN
- TACO SEASONING PACKAGE
- 8-16 OZ UNCOOKED SPAGHETTI PASTA
- 2 CUPS CHICKEN STOCK
- 1 8 OZ JAR TACO SAUCE
- 1 1/2 CUPS SHREDDED MEXICAN CHEESE BLEND
- 1/4 CUP CHOPPED SCALLIONS (OPTIONAL)
INSTRUCTIONS
- HEAT OLVE OIL IN LARGE SAUCE PAN OVER MEDIUM HEAT
- ADD GROUND TURKEY OR CHICKEN, COOK UNTIL CRUMBLED AND NO PINK
- SPRINKLE IN TACO SEASONING
- ADD PASTA, CHICKEN STOCK AND TACO SAUCE
- BRING TO BOIL OVER MEDIUM-HIGH HEAT AND BRING TO A BOIL
- STIR, COVER PAN, SIMMER UNTIL PASTA IS AL DENTE (APPROX 12-15 MINUTES)
- ADD CHEESE AND SAUCE. ADD SCALLIONS AND SERVE
RECIPE NOTES:
I cook this in a medium size dutch oven with lid.
Even my picky husband loved this south-of-the-border take on spaghetti.
MY KITCHEN FAVORITES
This Mexican spaghetti recipe was fail-proof even with my ingredient edits! I cannot say enough about how much I love Siri Daly’s cookbook. You can order it here.
Here is another favorite appetizer /dinner recipe I make it’s just me. Freeze well too!
Oh yum and easy too.. the best kind of recipe.
Is there a recipe to make this? I don’t see one in this post.
HI Kathy, Just updated the post and emailed it to you!
What size jar of salsa?
This looks delicious. I’ll be adding this to our list of recipes. Thanks for sharing at Keep In Touch.
My kind of easy meal! Yum!!
I love Siri Daly’s cookbook!