HOW TO MAKE HONEY-ROASTED PECANS

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I was so excited to share this honey-roasted pecans recipe with you! As I typed the word p-e-c-a-n-s out in the title I thought that’s not right. I used walnuts. You guys I messed up a 2 ingredient recipe with the wrong type of nut.

That’s right I sat down to share this recipe except I made these honey-roasted pecans with walnuts. Oh, it gets better …I made this recipe twice. I burned the first batch.

this …

I am a detailed person by nature with Plan B’s and a C in the background just waiting to step up for service. But my cooking and baking skills look like I hit the Titos before turning on the oven (only on Friday nights).

HONEY-ROASTED PECANS RECIPE

INGREDIENTS

• one cup of whole or chopped pecans
• 2 -3 tablespoons honey

DIRECTIONS

• Pre-heat the oven to 350 degrees
• Line a baking sheet with parchment paper
• toss the pecans and honey in a bowl
• resist the temptation to add more honey (trust me)
• add to the baking sheet and bake 5-7 minutes (keep an eye on pecans
• it is a fine line between roasted and toasted
• cool and store in container

SUGGESTIONS FOR ROASTED PECANS

• SALADS
• ICE CREAM
• ADD TO MIXED NUTS
• PLAIN YOGURT
• MIX WITH POPCORN FOR A SALTED & SWEET COMBO

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If this story sounds familiar I originally shared it on The Weekend Edit, but never shared the two ingredient recipe.

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